Simple Veggie Dip

I used to hate when I wanted some good old fashioned ranch veggie dip and didn’t have a ranch packet. This has become a great dip go to for us. Excellent for dipping those cold cut veggies, and no trip to the store needed.

Veggie Dip

1 1/2 cup sour cream

1/2 cup mayonnase

2 tsp dill weed

1 1/2 tsp season salt

1 tsp onion powder

1 tsp dried parsley

Combine everything together and mix well. Let set in fridge for 30 minutes or longer, and serve with fresh cut vegetables.Ranch Dip

**Tips:

Mix with whisk for smooth texture.

Use a zester to add little bits of carrot in the dip, adding a fun mix of color for sweeter flavor, and a bit of texture.

The dip is great for potato chips too.

Want to enhance flavor? Try adding in a tbsp of horseradish for some kick.

 

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