I used to hate when I wanted some good old fashioned ranch veggie dip and didn’t have a ranch packet. This has become a great dip go to for us. Excellent for dipping those cold cut veggies, and no trip to the store needed.
1 1/2 cup sour cream
1/2 cup mayonnase
2 tsp dill weed
1 1/2 tsp season salt
1 tsp onion powder
1 tsp dried parsley
Mix with whisk for smooth texture.
Use a zester to add little bits of carrot in the dip, adding a fun mix of color for sweeter flavor, and a bit of texture.
The dip is great for potato chips too.
Want to enhance flavor? Try adding in a tbsp of horseradish for some kick.