Simple Veggie Dip

I used to hate when I wanted some good old fashioned ranch veggie dip and didn’t have a ranch packet. This has become a great dip go to for us. Excellent for dipping those cold cut veggies, and no trip to the store needed.

Veggie Dip

1 1/2 cup sour cream

1/2 cup mayonnase

2 tsp dill weed

1 1/2 tsp season salt

1 tsp onion powder

1 tsp dried parsley

Combine everything together and mix well. Let set in fridge for 30 minutes or longer, and serve with fresh cut vegetables.Ranch Dip


Mix with whisk for smooth texture.

Use a zester to add little bits of carrot in the dip, adding a fun mix of color for sweeter flavor, and a bit of texture.

The dip is great for potato chips too.

Want to enhance flavor? Try adding in a tbsp of horseradish for some kick.


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